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Archive for the ‘Chocolates’ Category

Loysel’s Toy

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Situated away from the hustle and bustle of the city and near the greenery and river is Loysel’s Toy. It is near the city centre but is at such an obscure location that there is almost no chance of just “happening to chance upon it while out shopping”. And that makes it an ideal place for brunch!

Big L Breakfast

Big L Breakfast

Hot Chocolate

Hot Chocolate

The Big L Breakfast ($15) consisted of toast, chicken sausage, mushrooms, grilled tomatoes, bacon, salad and poached eggs. One word could described the Big L Breakfast – bland. The chicken sausage and mushrooms were bland, under-seasoned and simply lacking in any taste. No doubt the bacon was salty, it was lacking in any fragrance. The mushrooms were dry. The entire dish was lacking some kind of sauce to tie it all together. The accompanying bread lacked the aroma and crunch of toast. On the whole, a rather disappointing breakfast.

The Hot Chocolate was decent, though not spectacular. It was like a good cup of warm, soothing milo and perhaps the most tasty item in our brunch.

Loysel’s Toy
66 Kampong Bugis

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Written by foodphd

December 1, 2013 at 1:02 pm

320° Below Nitro Cream Cafe

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In most ice cream shops, we get to see an array of ice cream flavours at the display counter. We can even request to taste some of the flavours. So based on sight and taste, customers get to choose which flavour they would like to purchase. But at 320° Below Nitro Cream Cafe, there isn’t such a privilege as the ice cream is made on the spot! And that happens within 10 minutes. Freshly made ice cream right in front of eyes. Magic? Nope – just the wonders of liquid nitrogen!

Well, there aren’t any physical samples for us to choose our flavours from, customers just have to choose their flavours from a large blackboard.

Regular flavours ($4.80): banana, black currant, lemon, lime, lychee, pineapple, pink grapefruit, raspberry, summer fruit, strawberry, apple cinnamon, coffee, earl grey, ginger honey, green tea, horlicks, peanut butter, salted caramel, sweet potato, toffee vanilla, milk chocolate.

Premium flavours ($5.20): black sesame, chendol, dark chocolate, thai coconut, passion fruit.

Special flavours ($5.60): christmas horlicks, new york cheese, tim tam toh.

Supreme flavours ($6.00): black forest, tiramisu, baileys coffee, baileys chocolate, kahlua coffee, lychee martini, rum and raisins.

Once the flavour has been decided, the staff would concoct a liquid mixture and into the food mixer it goes.

320° Below Nitro Cream Cafe

320° Below Nitro Cream Cafe

320° Below Nitro Cream Cafe

320° Below Nitro Cream Cafe

Here comes the secret magical ingredient – liquid nitrogen! Since liquid nitrogen boils at negative 196°C, the liquid mixture immediately freezes into ice cream upon contact with the super cold nitrogen. And of course, the liquid nitrogen vapourizes into the surrounding air, leaving behind the freshly made ice cream.

Tim Tam Toh

Tim Tam Toh

We tried one of the special flavours – tim tam toh, which is essentially a vanilla based ice cream with crumbled chunks of the popular tim tam snack. We couldn’t really differentiate this liquid nitrogen made ice cream from the typical ice cream. It was a decent ice cream, but nothing too fantastic.

We took a step further and decided to customize our ice cream this time. We chose 2 flavours – peanut butter and new york cheesecake, and the staff gladly concocted this mixture for us. The ice cream turned out to be more pleasing that the 1st. At 1st bite, we immediately detected the strong saltiness of the peanut butter and as the ice cream slowly melted in out mouths, the characteristic sourness of the cheesecake emerged.

Interesting concept and a great way to see ice cream made right in front of our eyes.

320° Below Nitro Cream Cafe
#01-01, 33 Mackenzie Road

Written by foodphd

November 16, 2013 at 10:11 pm

Penny University

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One of the more popular brunch places in the East has got to be Penny University. It was a pretty small cafe though, which probably explained for the long waiting list.

Eggs Benedict with Smoked Salmon

Eggs Benedict with Smoked Salmon

For $12, the Eggs Benedict with Smoked Salmon was definitely worth every penny! There was a decent serving of poached eggs and smoked salmon, atop the sourdough toasts. The homemade hollandaise sauce was smooth, rich and slightly buttery. The poached eggs were bit undercooked though, with the egg whites a tad too raw. The smoked salmon wasn’t too salty. The thin slices easily disintegrated in our mouths. The sourdough toasts were fluffy, not too starchy or heavy. Due to the thin layer of jam, it was more towards being sweet than sour.

Flourless Chocolate Cake

Flourless Chocolate Cake

The Flourless Chocolate Cake ($8.50) was very dense and packed full of chocolately goodness. The crust was very crumbly and generously dusted and covered with cocoa powder. The chocolate cake was akin to a slab of chocolate fudge. Decadent, smooth and bitter sweet chocolate to satisfy the chocoholics in us.

Penny University
402 East Coast Road

Written by foodphd

November 11, 2013 at 8:25 pm

Pat and Stick’s Homemade Ice Cream Co.

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Pat and Stick’s Homemade Ice Cream Co’s first retail store has opened, right here in Singapore.

Double Chocolate Ice Cream Sandwich

Double Chocolate Ice Cream Sandwich

Double Chocolate Ice Cream Sandwich

Double Chocolate Ice Cream Sandwich

At $7.90 each, Pat and Stick’s ice cream sandwich is slightly on the steep side. And indeed, we did feel that it wasn’t worth $7.90. The cookies were decent – crunchy, evident chocolate flavour. The ice cream was decent too – rich and and fudgy. However, putting a slab of ice cream in between 2 cookies just wasn’t worth $7.90. Coupled with the fact that the cookies and ice cream were just average standard, this concept could easily be replicated at home. Well, it is a great and convenient way to enjoy both ice cream and cookies, but the price has got to be something more reasonable.

Pat and Stick’s Homemade Ice Cream Co.
B208-04 Food Hall
Takashimaya Singapore
391 Orchard Road

Written by foodphd

November 9, 2013 at 6:11 pm

Posted in Chocolates, Desserts

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Audacious Cakery

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Everton Park has slowly evolved into a mini patisserie and coffee neighbourhood, with Audacious Cakery joining its community.

Audacious Cakery

Audacious Cakery

Matcha Cupcake

Matcha Cupcake

The Matcha Cupcake ($3.50) was possibly one of the best cupcakes we have tried. The Matcha Italian meringue buttercream wasn’t overly sweet or oily. It had a smooth and creamy texture, while exuding a rich green tea taste. This was supported by a strong, full-bodied and moist green tea cake. Every mouth was dense and rich matcha goodness. A simple cupcake at its best.

Foret Noir

Foret Noir

The Foret Noir ($9.80) paled in comparison as it lacked a strong chocolately richness. We also didn’t quite like the gelatine-like rubbery texture of the outer coating. The cherries were probably the star of the cake – plump juicy cherries, which had been thoroughly soaked in Kirsh, exploded with flavours when we bit into them. Other than that, the Foret Noir seemed rather over-rated.

Audacious Cakery
#01-61, Blk 2 Everton Park

Written by foodphd

November 4, 2013 at 9:22 am

Drips Bakery Cafe

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Drips Bakery Cafe

Drips Bakery Cafe

As the print on the window goes, Drips Bakery Cafe specializes in tarts – tarts which are freshly made every day!

Chocolate de Tart

Chocolate de Tart

The Chocolate de Tart was pretty decent. The inner chocolate filling was decadent, rich and very smooth. Taste wise, it maintained a mellow bitter-sweetness. This simple tart hit all the right notes but perhaps the fact that it was too predictable, this tart seemed a tad boring.

Macadamia Nuts

Macadamia Nuts

We just couldn’t resist the sight of these large macadamia nuts! The nuts were basically the limelight of this tart. They were extremely fresh, crunchy and fragrant – every nut lover’s Achilles’s heel! The macadamia nuts were held together by a sticky caramel glue, which wasn’t too sweet. The cake beneath was pretty bland as well. And in all, it seemed that every thing else was just a sidekick, while the star of the tart was solely the huge tantalizing macadamia nuts!

Drips Bakery Cafe
#01-05, 82 Tiong Poh Road

Written by foodphd

November 2, 2013 at 9:53 pm

St. Marc Cafe

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(from left to right) Green Tea Latte and Hot Chocolate

(from left to right) Green Tea Latte and Hot Chocolate

Nothing like a cup of Green Tea Latte and Hot Chocolate to end a day. And St. Marc Cafe offers a decent version of both beverages.

The Green Tea Latte displayed a well balance between the characteristic bitterness of green tea and the richness from milk. The sweetness level also hit the right note and overall, a very likeable and addictive cup of green tea latte.

The Hot Chocolate, though not overwhelming strong compared to Laurent’s and Max Brenner, still carried a decent chocolately fragrance and taste. The Hot Chocolate was very comforting, in the sense that it wasn’t too heavy on the palate, yet the chocolately goodness was enough to satisfy any chocolate lover.

St. Marc Cafe
#02-105/184/185, Marina Square
6 Raffles Boulevard

Written by foodphd

October 19, 2013 at 9:10 am