Ph.Ds of FOOD

Singapore Food Blog

The Fullerton Cake Boutique

with one comment

(from right to left) Hazelnut Choux and Chocolate Caramel Tart

(from right to left) Hazelnut Choux and Chocolate Caramel Tart

The Fullerton Cake Boutique’s cakes were finger-licking down, right down to the last bite. The Hazelnut Choux ($9) pastry was light and fluffy. Within the pastry encompassed a generous filling of soft hazelnut custard. And outside of the choux was a dollop of hazelnut custard which was slightly harder. The hazelnut custard was very rich in hazelnut – you could actually tell that the pastry chef didn’t stinge on any ingredients, where the hazelnut custard was just pure hazelnut goodness.

And for chocolate lovers, satisfy your chocolate fix in the Chocolate Caramel Tart ($9). Every bite was premium chocolately flavours. The twirl of chocolate atop the tart wasn’t cream, it was dense chocolate fudge. Cutting apart the tart revealed a layer of caramel within the chocolate fudge filling. The caramel wasn’t too sweet nor overpowering, just the right amount to cut through the bitter-sweetness of the chocolate.

The Fullerton Cake Boutique
Lobby, The Fullerton Hotel
1 Fullerton Square

Advertisements

Written by foodphd

August 18, 2013 at 9:35 pm

One Response

Subscribe to comments with RSS.

  1. this one looks nice

    ZBM

    October 6, 2013 at 9:21 pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: