Ph.Ds of FOOD

Singapore Food Blog

Audacious Cakery

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Everton Park has slowly evolved into a mini patisserie and coffee neighbourhood, with Audacious Cakery joining its community.

Audacious Cakery

Audacious Cakery

Matcha Cupcake

Matcha Cupcake

The Matcha Cupcake ($3.50) was possibly one of the best cupcakes we have tried. The Matcha Italian meringue buttercream wasn’t overly sweet or oily. It had a smooth and creamy texture, while exuding a rich green tea taste. This was supported by a strong, full-bodied and moist green tea cake. Every mouth was dense and rich matcha goodness. A simple cupcake at its best.

Foret Noir

Foret Noir

The Foret Noir ($9.80) paled in comparison as it lacked a strong chocolately richness. We also didn’t quite like the gelatine-like rubbery texture of the outer coating. The cherries were probably the star of the cake – plump juicy cherries, which had been thoroughly soaked in Kirsh, exploded with flavours when we bit into them. Other than that, the Foret Noir seemed rather over-rated.

Audacious Cakery
#01-61, Blk 2 Everton Park


Written by foodphd

November 4, 2013 at 9:22 am

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