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Crodo - The Croissant Donut

Crodo – The Croissant Donut

The croissant-donut hybrid craze has descended to Singapore! Known as Cronuts in the United States or Crodos in Singapore, these hybrids are basically croissant dough fried like a doughnut, and may further be enhanced with chocolate or custard etc. We tried Gastronomia’s Chocolate Crodo which essentially looked like a croissant, shaped into a donut. The Crodo was very oily and greasy, which completely turned us off. There was so much oil left on our finger tips and every bite of the Crodo left our mouths with an oily taste and smell. There was minimal chocolate stuffed within the Crodo.

We absolutely do not understand the craze about these croissant-donuts.

Gastronomia
#01-01 Cluny Court
501 Bukit Timah Road

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Written by foodphd

July 13, 2013 at 4:38 pm

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