Ph.Ds of FOOD

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Mad for Garlic

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First established in Korea, Mad for Garlic is a garlic-specialized Italian restaurant, aimed at infusing garlic into everyday Italian cuisine!

Tutto Mushroom Salad

Tutto Mushroom Salad

Tutto Mushroom Salad ($14.90) – Garlic and rosemary marinated mushroom salad served in Teriyaki sauced with grilled red pepper, asparagus and arugula. We adore the mushroom salad – savoury earthy fresh tender mushrooms with sweet caramelized onions soaked in a subtly savoury Teriyaki sauce.

Gorgonzola Pizza

Gorgonzola Pizza

Gorgonzola Pizza ($21.40) – Unique and popular pizza with Italian gorgonzola cheese served with honey dipping sauce. This is a very unique, hit-or-miss kind of pizza. The gorgonzola chunks, with the signature blue veins, exuded the salty cheesy characteristics of blue cheese. On its own, the thin crust pizza was packed with strong savoury flavours. The addition of the sweet and viscous honey dip cut through the pungent flavours of the blue cheese. This pizza could go 2 ways, as while there are those who enjoy this unique combination of a sweet salty pizza, there are also definitely those who find it rather queer. But do give it a go, with an open heart, and you might find this combination rather surprising.

Gorgonzola Cream Pasta

Gorgonzola Cream Pasta

Gorgonzola Cream Pasta ($24.60) – Creamy potato gorgonzola cheese pasta served with scallop and grilled king oyster mushroom. We kind of felt that a more appropriate pasta for this gorgonzola cream could be something along the lines of gnocchi, penne or farfelle – a smaller, bite-sized pasta which could better absorbed the white sauce. The sauce wasn’t all that cheesy, more of a creamy and salty sauce, thickened with potatoes. The addition of fish roe provided that extra salty burst. Both scallops and oyster mushrooms were fresh, with a chewy bite.

Garlic Sizzling Rice

Garlic Sizzling Rice

Garlic Sizzling Rice ($21.40) – Garlic fried rice with garlic pickles, bacon and fish roe. The fish roe has shone in the garlic rice as well! The fish roe acted as miniature pockets of flavour and texture, bring a surprise kick to every mouthful of rice. The fried rice wasn’t overwhelming with garlic taste, though minced garlic can be easily spotted in every spoonful. It was slightly spicy and very fragrant. The bottom charred portions of the rice added that slight crunch.

Mad for Garlic
Block 3B, River Valley Road
#01-16, The Foundry
Clarke Quay

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Written by foodphd

July 11, 2013 at 2:46 pm

Posted in Italian

Tagged with , , , , , ,

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