Ph.Ds of FOOD

Singapore Food Blog

Trattoria SolePomodoro

with one comment

A trip to Quayside Isle saw us trying out Trattoria SolePomodoro’s traditional wood-fired pizza.

SPECIALE

SPECIALE

SPECIALE ($25.50) – Tomato sauce, mozzarella, prawns, ham, gorgonzola cheese. The 12-inch pizza arrived at our table, looking pretty appetizing with its charred edges and plentiful chunks of gorgonzola cheese. Unfortunately, the taste wasn’t comparable to the looks. The pizza was generally quite bland and tasteless. The tangy tomato taste was barely evident and the gorgonzola cheese was a tasteless chewy chunk. The small cubes of prawns were miserably scattered across the pizza. Though the crust was very thin, the lackluster toppings and the lack of strong flavours was a major turn-off.

SolePomodoro
#01-14 Quayside Isle
Sentosa Cove

Advertisements

Written by foodphd

May 10, 2013 at 1:14 pm

Posted in Italian

Tagged with , ,

One Response

Subscribe to comments with RSS.

  1. Absolutely agree with you. We have been equally disappointment with the Pizza at that place.

    Jessica

    June 23, 2013 at 7:50 pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: