Ph.Ds of FOOD

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Sophie Bakery

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Sophie Bakery

Sophie Bakery

Sophie Bakery is a French traditional bakery, offering affordable authentic French breads, pastries, salads and sandwiches. Newly opened at Telok Ayer, the attraction and popularity of Sophie Bakery is evident from the early morning queue forming outside the shop even before the doors are opened.

Pain au Chocolate

Pain au Chocolate

The Pain au Chocolate ($2) was slightly sweet and buttery. The chocolate filling was semi-molten, aptly described as finger-licking good. Texture wise, the Pain au Chocolate wasn’t exactly very flaky and crispy, but was more towards being soft and fluffy.

Chocolate Chip Bun

Chocolate Chip Bun

The star attraction of the Chocolate Chip Bun ($2) was the plentiful huge chocolate chips! The bun was unexpectedly sweeter than the Pain au Chocolate. We could really taste the freshness of the bread. The soft chocolate chips melted in our mouths when we bit into it, exuding a rich dark chocolately goodness.

Sophie Bakery
167, 169 Telok Ayer Street

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Written by foodphd

March 9, 2013 at 2:11 pm

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