Ph.Ds of FOOD

Singapore Food Blog

Mooncake Special – Raffles Hotel

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Snow-Skin Mooncake with Champagne Truffle and Ganache 冰皮香槟巧克力月饼

Snow-Skin Mooncake with Champagne Truffle and Ganache 冰皮香槟巧克力月饼

We finally had the chance to try Raffles Hotel’s perennial favourite mooncake – Snow-Skin Mooncake with Champagne Truffle and Ganache 冰皮香槟巧克力月饼. The white lotus paste was creamy and very smooth, and blended almost perfectly with the soft, tender snow skin. There was a lingering background champagne taste which was evident, but not overpowering the sweet lotus paste. In the middle of the mooncake sat a white chocolate truffle. The white chocolate truffle did seem a little detached from the lotus paste and appeared to be a separate entity.

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Written by foodphd

September 25, 2012 at 1:09 pm

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