Ph.Ds of FOOD

Singapore Food Blog

Mooncake Special – Gin Thye Cake Maker

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Teochew Mooncake

Teochew Mooncake

Compared to the typical baked mooncakes, the traditional Teochew mooncake consist of a more flaky and crispy skin encompassing the lotus paste. Gin Thye Cake Maker’s Teochew mooncake was very fresh and did not taste too oily or overly sweet. The lotus paste was also much lighter, silkier and smoother compared to the other common lotus paste mooncakes. This resulted in a quick polish of this rather huge mooncake.

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Written by foodphd

September 25, 2012 at 7:38 pm

Posted in Chinese, Desserts, Mooncakes, Snacks

Tagged with ,

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