Ph.Ds of FOOD

Singapore Food Blog

Chocolate Origin

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Not satisfied with the small sample we tried previously, we went ahead to get a 6 inch whole Original cake ($29). This unpretentious, simple looking chocolate cake speaks of substance and quality. The cake was more like a truffle, with layers of fudge and sponge. The sponge was a little on the dry side, but the rich fudge compensated for the spongy portions. Taste wise, the sweetness was on the subtle mild side, allowing the taste of decadent chocolate to shine.

Chocolate Origin
#B3-10A, 313@Somerset
313 Orchard Road


Written by foodphd

May 31, 2012 at 12:10 pm

One Response

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  1. Reblogged this on leagrizel26.


    June 30, 2012 at 4:38 pm

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