Ph.Ds of FOOD

Singapore Food Blog

Nick Vina Artisan Bakery

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Paradisi ($6.50) – This chocolate tart is named after the genus of pink grapefruit, Citrus paradisi. It consists of a layer of chocolate cremeux sitting atop a layer of pink grapefruit jam filled with slices of pink grapefruit. The pink grapefruits were bittersweet, accompanied by the slightly bitter chocolate cremeux. On first bite, we felt that the chocolate was rather grainy, but subsequent tastings revealed a smoother luscious layer of chocolate cream, finished with a chocolate glace. The tart was a little soft, possibly due to our delayed consumption. On the whole, Paradisi wasn’t too sweet and would be suitable for those who like dark chocolate.

Nick Vina Artisan Bakery
#01-54/55, ICON Village
12 Gopeng Street


Written by foodphd

March 11, 2012 at 11:24 pm

One Response

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  1. Reblogged this on leagrizel26.


    June 30, 2012 at 5:17 pm

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