Ph.Ds of FOOD

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Baker & Cook

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Baker & Cook

Baker & Cook

Breads

Breads

Cakes

Cakes

Danish Pastries

Danish Pastries

Baker & Cook is Singapore’s latest artisan bakery by global baker Dean Brettschneider, offering freshly baked breads, croissants, danish pastries, cakes and coffee.

Lemon Tart

Lemon Tart

Lemon Tart ($4.95) – It was a simple no-frills lemon tart, with a rather buttery and eggy crust which we did not go well with us. The lemon filling however, was rather smooth and thick, with a curd like, pudding texture. Taste wise, it was a little on the sour and artificially sweet side.

Pain au Chocolat

Pain au Chocolat

Pain au Chocolat ($3.10) – We have tried Pain au Chocolat at many places before but none failed to impress us. Baker & Cook’s Pain au Chocolat, topped with almond flakes and icing sugar, was a winner! The pastry was very fresh and light, though it wasn’t heated up. It wasn’t too tough nor stale. The chocolate fillings were smooth and rich, somewhat similar to a layer of chocolate jam. It was indeed the best Pain au Chocolat we have tried.

Baker & Cook
77 Hillcrest Road
Greenwood

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Written by foodphd

February 5, 2012 at 2:09 pm

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