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Entre-Nous Creperie

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Entre-Nous Creperie

Entre-Nous Creperie

Entre-Nous Creperie is a quaint, simple looking French cafe specializing in French crepes. The place was rather quiet on a weekday evening, which is rather conducive for those who wish to chill and catch up with friends over a light meal.

Geraldine's Favourite

Geraldine's Favourite

We ordered Geraldine’s Favourite ($17.70), which is an organic buckwheat crepe with emmental cheese, roquefort cheese and goat cheese. The crepe was rather thin, slightly harder and more crispy on the edges. On first bite, we thought that there was a slightly charred taste coming from the crepe, but concluded later that it was a distinctive buckwheat taste. The inside of the crepe was filled with a mixture of the 3 cheeses. The cheeses were very rich, strong in flavour and packed with a punch. In particular, the goat cheese stood out for its intense tart and pungent flavour, which we felt was really an acquired taste. We liked the roquefort cheese, a kind of blue cheese, which gave sharp pungentness amidst being creamy and salty. This crepe would definitely be a cheese lover’s favourite.

Entre-Nous Creperie
#01-01, 27 Seah Street

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Written by foodphd

January 15, 2012 at 4:45 pm

Posted in Desserts, European, French

Tagged with , ,

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