Ph.Ds of FOOD

Singapore Food Blog

Charco’s – The Flaming Chicken

with one comment

1/2 Portuguese Chicken

1/2 Portuguese Chicken

Charco’s Portuguese Chicken sure packs a spicy punch! The Portuguese Chicken was pretty spicy and had a mild Malay/Indian spices taste. The entire chicken skin was well-grilled and well-flavoured. In fact, it was the skin which was spicy and flavourful, not the interior chicken meat. We enjoyed the thigh meat more as it was very tender, unlike the tougher and drier breast meat. The chicken was rather small and a group of four could easily finish a whole chicken. Prices start at $7.00 for a quarter chicken, $10.00 for 1/2 chicken and $19.00 for a whole chicken.

Charco’s – The Flaming Chicken
Marine Parade Central Block 89
Multi-storey Carpark Food Court


Written by foodphd

January 2, 2012 at 4:12 pm

Posted in Hawker Food

Tagged with ,

One Response

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  1. Looks good. Too bad I don’t eat the chicken skin due to health reasons. However, will try out the thigh meat.Thanks 🙂

    Chilli Crab

    January 6, 2012 at 10:09 pm

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