Ph.Ds of FOOD

Singapore Food Blog

Crabtree and Evelyn Biscuits

leave a comment »

Crabtree and Evelyn Biscuits

Crabtree and Evelyn Biscuits

(from top to bottom) Strawberry and Cream Biscuits; Double Chocolate Chip Biscuits

(from top to bottom) Strawberry and Cream Biscuits; Double Chocolate Chip Biscuits

Crabtree and Evelyn‘s Double Chocolate Chip Biscuit was the crunchy sort, similar to those of Famous Amos’. However, it did not have a strong buttery scent compared to Famous Amos’ cookies. Nevertheless, we were pleased with the slightly melted chocolate chips. Surprisingly, we actually preferred the Strawberry and Cream Biscuit. Our initial thoughts was that it would be butter biscuit sandwiching a layer of artificial strawberry cream. On the contrary, what turned out was crunchy biscuits with a strong strawberry scent. It was lightly salted and not overly buttery, unlike the Scottish biscuits which Crabtree and Evelyn carries as well. The bits and pieces of the dried strawberry fruits scattered within the biscuit delighted us. To made it better, the cream came in the form of white chocolate, studded atop the biscuits. The Strawberry and Cream Biscuit make a sweet and savoury afternoon snack!

Advertisements

Written by foodphd

January 1, 2012 at 10:24 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: