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Da Jie Niang Dou Fu 大姐酿豆腐

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Da Jie Niang Dou Fu 大姐酿豆腐

Da Jie Niang Dou Fu 大姐酿豆腐

We were craving for 酿豆腐 one evening and managed to find Da Jie Niang Dou Fu 大姐酿豆腐. Da Jie Niang Dou Fu 大姐酿豆腐 occupies a shop space on its own and besides 酿豆腐, it sells other common Chinese 煮炒 dishes. Besides the conventional soup 酿豆腐, Da Jie Niang Dou Fu 大姐酿豆腐 offers 6 different styles – Hakka, Laksa, Tom Yam, Ampang, Black Bean Sauce and Tomato Ketchup.

Ampang 酿豆腐

Ampang 酿豆腐

The spread of food choices was rather wide, perhaps even more comprehensive than those at hawker centres/coffee shops. We went for the Ampang and the conventional soup 酿豆腐. The Ampang sauce wasn’t any special, it tasted more of like some chicken gravy/stew used in other Chinese dishes. The food items were pretty fresh. What impressed and delighted us most was the chili sauce! The chili sauce was very different from other 酿豆腐 stalls. In fact, this chili is one of its kind. It had this very zangy, slightly sour, and spicy kick. It wasn’t rich in sambal or dried prawns, but somewhat exuded a mild turmeric taste.

The minimum order was 5 pieces ($3) and noodles/rice cost another $0.60.

Da Jie Niang Dou Fu 大姐酿豆腐
#01-253, Block 354
Clementi Avenue 2

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Written by foodphd

December 20, 2011 at 5:26 pm

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