Ph.Ds of FOOD

Singapore Food Blog

mezza9 – Grand Hyatt

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Chocolate Ganache Tart
Chocolate Ganache Tart

Mezza9’s chocolate tart (s$5++) consisted of a layer of moist dense chocolate sponge sandwiched by two layers of ganache. On the whole, the tart exuded a strong buttery fragrance and its soft content melted in the mouth very easily. Contrary to chocolate tarts from Laurent which seems to be more upmarket, appealing to those who appreciates dense premium chocolate, mezza9’s seems to cater to those who prefer a chocolate tart which is lighter on the tastebud at an affordable price.

Mezzanine Level
Grand Hyatt Singapore
10 Scotts Road


Written by foodphd

November 8, 2011 at 11:50 am

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