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Four Leaves Scones

Four Leaves Scones

The scones from Four Leaves came in three flavours: raisins, chocolate chips & walnuts and cranberries. The scones had an inviting buttery fragrance, but unfortunately did not feature the slightest hint of scone taste.  It tasted more similar to the heavier and denser version of butter sponge cake. The addition of raisins, chocolate chips and cranberries did not make much difference to the scones too. We especially disliked the layer of golden brown egg/butter which had been spread on the surface of the scone prior to baking. These plastic like layers detached very easily from the scone.


Written by foodphd

October 19, 2011 at 8:12 am

Posted in High-tea, Scones

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