Ph.Ds of FOOD

Singapore Food Blog

Indulge Patisserie

leave a comment »

(from left to right) Oreo Cheesecake, Tiramisu

(from left to right) Oreo Cheesecake, Tiramisu

The Oreo Cheesecake and Tiramisu from Indulge Patisserie were both on the creamy side. It was as though we were eating a cream based cake instead of a  typical cheesecake which was rich in cheese taste. However, both had a wonderful thick and smooth texture. For the Oreo Cheesecake, the Oreo crumbs were very well blended within the cream cheese and there was no chance in which one could miss them in any mouthful consumed. As this shop has been awarded the Halal certificate, the coffee liqueur in the Tiramisu was conveniently replaced with coffee. Cream cheese surrounded the regions of the moist coffee infused sponge.

We had a more pleasing experience with the Wyddier chocolate cake. It was sufficiently rich in chocolate, creamy and smooth.  It had an unexpected harder mousse like texture which melted in our mouths instantly. Overall, we felt that the cakes could do better with the introduction of more dimensions into the texture as they could get a little monotonous after a while. However, Indulge Patisserie is definitely one of the better neighbourhood pastry shops.

Indulge Patisserie
#01-206, Block 374
Bukit Batok Street 31

Advertisements

Written by foodphd

October 8, 2011 at 6:31 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: