Ph.Ds of FOOD

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Muji Cheesecake Stick

MUJI Cheesecake Stick

Upon bringing the cheesecake near our mouths, there was a strong salty cheddar smell likened to that of cheddar flavoured Ruffles. However, it tasted otherwise. The cheesecake was sweet and strong in cheese taste. The texture was similar to the chewiness of Nyona kuehs, which was rather different from the typical spongy Japanese cheesecake.


Written by foodphd

September 23, 2011 at 5:01 pm

Posted in Desserts, Snacks

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