Ph.Ds of FOOD

Singapore Food Blog

Pique Nique

with one comment

Pique Nique

Pique Nique

Caramel Chocolate Brownie

Caramel Chocolate Brownie

The Caramel Chocolate Brownie ($5.90) was a very dense slab of chewy chocolate with little composition of sponge and some walnuts pieces stubbed sparsely within. Topped with a layer of caramel doped with peanuts, the combination reminded us of a snicker bar. However, the taste was distinctly different from that. A very nice piece of creation, but we felt it would be more satisfying if peanut butter was added and the entire dessert heated before consumption.

Blondie

Blondie

The Blondie ($4.30) was not too bad either, though we preferred the brownie more. The blondie tasted more dense than what its spongy looking base had initally suggested. With the chocolate chips scattered atop, this dessert was on the sweeter side. However, we felt that the blondie could do without the marshmallow as they hardly add any value to the cake. Instead, we felt that the dessert could do better with additional texture infused into it, perhaps with the addition of crunchy biscuit crumbs or oats.

Pique Nique
#B1-01/02, Takashimaya
Ngee Ann City Tower A
391A Orchard Road

Advertisements

Written by foodphd

September 22, 2011 at 4:39 pm

One Response

Subscribe to comments with RSS.

  1. I didnt c this at all my visits! 😦

    SweetLittleTooth

    September 7, 2012 at 2:06 am


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: