Ph.Ds of FOOD

Singapore Food Blog

Antoinette

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Walked past Antoinette and we couldn’t resist buying a slice of cake. This time round, we tried the Tarte Cafe Caramel ($8).

Tarte Cafe Caramel

Tarte Cafe Caramel

The tart crust was crunchy, exuding a buttery, slightly nutty fragrance. Within the tart, there were 3 distinct layers. The top first being a caramel a la fleur de sel layer, which is essentially caramel with sea salt. However, the sea salt taste was sorely lacking. The second layer was a genoise cafe, a moist Italian sponge cake. The bottom last layer was a coffee mousse. The tart was then decorated with caramel glaze. The combination of the moist sponge cake and coffee mousse was akin to a Tiramisu without the liquor. Overall the cake wasn’t that mind-blowing compared to the previous ones we had at Antoinette, and definitely not worth the price.

Antoinette
30 Penhas Road

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Written by foodphd

September 20, 2011 at 2:52 pm

Posted in Chocolates, Desserts

Tagged with , , , , ,

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