Ph.Ds of FOOD

Singapore Food Blog

Mooncake Special – Sheraton Hotel

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Sheraton Hotel Li Bai's white lotus paste with double egg york mooncake

Sheraton Hotel Li Bai's white lotus paste with double egg york mooncake

Touted to be one of the top five mooncakes in Singapore, we decided to give the Sheraton Hotel Li Bai’s white lotus paste with double egg york mooncake a try. The lotus paste was smooth but a little too sweet. The egg york was mildly salty and of the right level of greasiness such that it was not too dry and did not crumble easily. The crust was thin too; in fact, we barely tasted any crust. In comparison to Shang Palace’s mooncake, we felt that there was really not much difference between these two brands.

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Written by foodphd

September 11, 2011 at 12:33 am

Posted in Chinese, Desserts, Mooncakes, Snacks

Tagged with ,

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