Ph.Ds of FOOD

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Tong Heng Confectionery

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Egg Tart

Egg Tart

The Egg Tart from Tong Heng Confectionery has got to be one of the better ones in Singapore. With its flaky thin crust and the soft smooth egg custard, the egg tart wasn’t too sweet and made a pretty good snack. However, our hearts still go out to the buttery and crumbly Tai Cheong egg tarts from Hong Kong.

Tong Heng Confectionery
285 South Bridge Road


Written by foodphd

August 11, 2011 at 1:39 pm

Posted in Hawker Food, High-tea, Snacks

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