Ph.Ds of FOOD

Singapore Food Blog

Chocolat Stella

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Chocolat Stella

Chocolat Stella

Unlike what was shown on the packaging, there wasn’t really any visible praline centres in the chocolate. However, texture wise, the chocolate was very creamy, which we attributed to the presence of praline which was probably incorporated into the chocolate itself. On the whole, the chocolate was a little too sweet and sinful for the weight-conscious.


Written by foodphd

July 19, 2011 at 2:48 pm

Posted in Chocolates, Snacks

Tagged with ,

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