Ph.Ds of FOOD

Singapore Food Blog

Meiji Horn Chocolate

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Meiji Horn

Meiji Horn

Meiji‘s sweet treats have always fascinated us. They are unique and are akin to little surprises – you’ll never know for sure what to expect. Meiji’s Horn Chocolate are crunchy biscuits sandwiching a layer of white chocolate cream. Compared to the Galbo sticks, the Horn Chocolate wasn’t as nice. There wasn’t any surprise factor. The biscuits were crunchy and can be likened to a thin layer of buttery Scottish shortbread. The White Chocolate Cream was sweet and overly milky. There was also a strong milky smell, which wasn’t all that appealing. Overall, it is not something that we personally enjoyed.


Written by foodphd

June 28, 2011 at 5:35 pm

Posted in Chocolates, Snacks

Tagged with , , ,

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