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Laurent Bernard Chocolatier

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Rum and Raisins Souffle

Rum and Raisins Soufflé

Our first soufflé from Laurent! The Rum and Raisins Soufflé was rather light and fluffy in texture, but with a very strong rum taste, even the raisins were filled with rum. Upon the addition of the vanilla sauce, the soufflé  had a curd-like tofu texture, very smooth and silky. But as we had added too much vanilla sauce, the soufflé became rather sweet. Overall, it was a very light dessert and easy on the palate.

Laurent Bernard Chocolatier
The Pier at Robertson Quay 80
Mohammad Sultan Road #01-11


Written by foodphd

June 3, 2011 at 7:45 pm

Posted in Chocolates, Desserts

Tagged with , ,

One Response

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  1. […] Fondant failed to impressed. This was slightly different from the typical souffles we have tried at Laurent. Texture wise, the spongy layers of dark chocolate was on the porous side, and thus kind of […]

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