Ph.Ds of FOOD

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Raisin Scone

Raisin Scone

Yes, once again we are on the hunt for good scones! Bought a raisin scone from Swissbake at $1.70. The scone was a bit on the bland side, tasted more like bread. The outer layer was hard and crusty with a soft inner core. There wasn’t a strong buttery aroma and after a few bites, the scone just got a little boring. Not exactly a good scone, in our opinion.

The hunt for the best scone in Singapore continues …

Swiss Bake
#B1-01, OUB Centre
1 Raffles Place


Written by foodphd

March 26, 2011 at 12:07 pm

Posted in Desserts, High-tea, Scones

Tagged with ,

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