Ph.Ds of FOOD

Singapore Food Blog

Tago – Scotsman Ginger Bread

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Tago Scotsman Ginger Bread

Tago Scotsman Ginger Bread

Tago Scotsman Ginger Bread

Tago Scotsman Ginger Bread

Tago Scotsman Ginger Bread – We bought it thinking it would taste something similar to crunchy ginger biscuits. However, it is far from what we expected. It had a bread-like textire – soft, airy and porous – with strawberry fillings coated with strips of sugar icing. We felt that it was too sweet and lacking in ginger taste, more like a confectionery product. The artificial strawberry jam did not go well with the ginger taste as well. One word to sum it all – BAD 😦

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Written by foodphd

March 17, 2011 at 12:47 am

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