Ph.Ds of FOOD

Singapore Food Blog

Cedele by The Bakery Depot

with 2 comments

Cedele by The Bakery Depot

Cedele by The Bakery Depot

It’s been pretty long since we’ve tried the cakes from Cedele. It was already 9pm when we walked into the Cedele at Millenia Walk. Once again, the staff were already packing up, but were kind enough to allow take-away.

Chocolate Pistachio Cake

Chocolate Pistachio Cake

We ordered the Chocolate Pistachio Cake – chocolate truffle layered with almond, pistachio sponge that is made of egg white only, it is a great treat for serious chocolate lovers. It was a pretty small slice for $6; it looked pretty sad. But it did come in a nice and interesting packaging. Taste and texture wise, we felt that it was more of dark chocolate fudge than truffle. It was much harder and more chewy than conventional truffle. The sponge did not have any pistachio or almond taste, it was pretty light butter sponge. It was the top garnishing layer which was filled with pistachio nuts. Overall, the cake wasn’t too sweet, but if the alternating layers of sponge were to contain more nuts or a more obvious nut taste, this cake would appeal to both chocolate and nut lovers.

Cedele by The Bakery Depot
9 Raffles Boulevard
#01-86/87 Millenia Walk

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Written by foodphd

March 1, 2011 at 11:11 pm

2 Responses

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  1. This cake looks so decadent.

    MommyMatter

    March 2, 2011 at 9:04 pm

  2. Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

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    vincent

    March 3, 2011 at 3:30 am


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